Chocolate Chip Zucchini Bread


If you’ve ever been a fan of banana bread or a moist dessert, this chocolate chip zucchini bread is going to blow your mind! With a golden brown, crisp exterior and a warm, moist interior we’ve created the perfect low carb breakfast or dessert without sacrificing any of the experience!

Keto Bread Loaves

Bread is probably the number one most missed food on a ketogenic diet, and for good reason. You need it for sandwiches, french toast, and my favorite snack, peanut butter spread on bread! Whether you like it savory or sweet we have all the keto breads you will need in one place. Here are our favorites:

Savory:
Best Keto Bread
Cheesy Garlic Bread (Megha’s Favorite)
Coconut Flour Bread (if you’re nut free!)

Chocolate Chip Zucchini Bread

Instructions:

  • Preheat the oven to 325 degrees F. Line a 9×5-inch loaf pan with parchment paper or grease with coconut oil spray.

  • In a large bowl, beat together the butter and erythritol until fluffy. Whisk in the eggs, stevia and vanilla extract until fully incorporated.

  • Whisk in the almond flour, coconut flour, baking powder, and salt.

  • Grate the zucchini (as shown in the video) and wrap the grated zucchini in cheesecloth or several layers of sturdy paper towels. Squeeze over the sink to release as much moisture as possible.

  • Fold the grated zucchini into the bowl, and mix well. Fold the chocolate chips and walnuts into the batter.

  • Transfer the batter to the prepared pan. Smooth the top with the back of the spatula and bake for 50-60 minutes, until an inserted toothpick comes out clean.

  • Cool completely in the pan prior to flipping out and slicing into 12 pieces.

  • Note: oven temperatures vary highly and the loaf can easily burn so keep an eye on it starting at 40 minutes. If the top and edges brown too much, check it with a toothpick – it is most likely done at that point! If you need to keep it in longer but the edges are starting to burn you can cover just the edges with foil to help prevent further burning.

Notes

Net Carbs: 4g
Serving Size: 1 slice
Yields: 12 slices

Nutrition Facts

Chocolate Chip Zucchini Bread

Amount Per Serving

Calories 208 Calories from Fat 189

% Daily Value*

Fat 21g32%

Carbohydrates 7g2%

Fiber 3g12%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.