Easy Freezer Keto Chocolate Bar Fat Bombs

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The excellent keto chocolate bar recipe is chock-full of wholesome fat to maintain you full, whereas nonetheless candy sufficient to curb your candy tooth. When I made a decision to make keto chocolate bars, I needed them to style like the actual factor or higher, and in my view, these infants are even higher, they usually’re really easy to make you possibly can at all times have them round.

Since they’re made with butter, they’re finest saved within the fridge. When I made this recipe I examined them on the counter, within the fridge, and within the freezer. By far the freezer was the most secure place as a result of it saved the flavour and texture in-tact, although the fridge bars held up fairly nicely.

If you need to get loopy, attempt my different variations: crispy (with pork rinds and style like a keto Crunch bar), peanutty (with peanuts, and style identical to a keto Mr. Goodbar), or strawberry-pistachio.
keto chocolate bars
To make these, I used silicone sweet bar molds that I purchased on Amazon. This recipe makes 6 bars utilizing these molds.

Easy Freezer Keto Chocolate Bars Recipe

Servings: 12

Prep Time: 10 minutes| Chill Time: Three hours+| Total Time: Three+hours

Nutritional Facts: 1g Net Carbs  | 229 Calories |  24g Fat | 1g Carbs |  0g Protein | 0g Fiber 

Ingredients:

Full disclosure, I do know not everybody has or likes a microwave, however my most well-liked (straightforward) methodology is to soften the butter within the microwave, in stoneware as a result of it can keep heat. If you need to use a double-broiler to soften the chocolate, that’s as much as your preferences, nevertheless, I’m going for easy and straightforward. That stated, let’s transfer on:

  1. Prepare all your substances in order that this recipe comes collectively rapidly (the butter will separate because it cools). Measure your add-ins, chop your chocolate, and in the event you’re including chopped nuts or smashed pork rinds, do that every one now.
  2. When you’re prepared, add butter to medium-sized stoneware bowl, and put within the microwave coated for a few minute. It might take as much as 2 minutes for the butter to completely soften, so after the primary minute, microwave for 20-second increments till the butter is completely melted.
  3. Add on the spot espresso and whisk till dissolved. If after a few minutes it’s not completely dissolved, don’t fear about it, and transfer on.
  4. Add chopped baker’s chocolate and blend till it’s completely melted into the butter. If your butter cools and the chocolate stops melting, simply add again to the microwave for one more 20 seconds and hold mixing till it’s completely easy.
  5. Add Stevia Glycerite and vanilla extract and blend, then slowly add Swerve Confectioner’s whereas whisking, till easy. Add heavy cream and whisk once more.
  6. Now style – if you would like it sweeter, add one drop of Stevia Glycerite at a time and style once more.
  7. When it’s the way you prefer it, pour into the molds.
  8. Add to the freezer for a minimum of Three-Four hours, then take away from molds and luxuriate in.
    keto chocolate bars

Note: These gained’t hold at room temperature very lengthy as a result of excessive butter content material. They final a day or within the fridge. It’s extremely advisable to retailer these within the freezer, they may hold for months and you’ll get pleasure from them at any time when you might have a chocolate craving!

 

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keto chocolate bars

Easy Freezer Keto Chocolate Bars



  • Author:
    Amanda C. Hughes

  • Prep Time:
    10 minutes

  • Total Time:
    Three-Four hours

  • Yield:
    6 chocolate bars 1x

Scale

Ingredients

Ingredients:

  • 2 cups unsalted butter
  • 1 tsp on the spot espresso (as positive as you’ll find)
  • 5 oz. baker’s chocolate, damaged or chopped into smaller chunks
  • 20 drops Stevia Glycerite
  • 2 tbsp Swerve Confectioners
  • 2 tbsp vanilla extract
  • Four tbsp heavy cream

Instructions

Full disclosure, I do know not everybody has or likes a microwave, however my most well-liked (straightforward) methodology is to soften the butter within the microwave, in stoneware as a result of it can keep heat. If you need to use a double-broiler to soften the chocolate, that’s as much as your preferences, nevertheless, I’m going for easy and straightforward. That stated, let’s transfer on:

  1. Prepare all your substances in order that this recipe comes collectively rapidly (the butter will separate because it cools). Measure your add-ins, chop your chocolate, and in the event you’re including chopped nuts or smashed pork rinds, do that every one now.
  2. When you’re prepared, add butter to medium-sized stoneware bowl, and put within the microwave coated for a few minute. It might take as much as 2 minutes for the butter to completely soften, so after the primary minute, microwave for 20 second increments till the butter is completely melted.
  3. Add on the spot espresso and whisk till dissolved. If after a few minutes it’s not completely dissolved, don’t fear about it, and transfer on.
  4. Add chopped baker’s chocolate and blend till it’s completely melted into the butter. If your butter cools and the chocolate stops melting, simply add again to the microwave for one more 20 seconds and hold mixing till it’s completely easy.
  5. Add Stevia Glycerite and vanilla extract and blend, then slowly add Swerve Confectioner’s whereas whisking, till easy. Add heavy cream and whisk once more.
  6. Now style – if you would like it sweeter, add one drop of Stevia Glycerite at a time and style once more.
  7. When it’s the way you prefer it, pour into the molds.
  8. Add to the freezer for a minimum of Three-Four hours, then take away from molds and luxuriate in.

Notes

Note: These gained’t hold at room temperature very lengthy as a result of excessive butter content material. They final a day or within the fridge. It’s extremely advisable to retailer these within the freezer, they may hold for months and you’ll get pleasure from them at any time when you might have a chocolate craving!

Nutrition

  • Serving Size: half a chocolate bar
  • Calories: 229
  • Fat: 24g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g

Keywords: Keto Chocolate Bar

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