Ground Beef Taco Salad Bowls


These taco salad bowls are piled excessive with seasoned floor beef, creamy avocado, contemporary veggies, and crunchy tortilla chips.

Since we at all times have a giant batch of my do-it-yourself taco seasoning combine readily available, I like creating new and completely different taco-inspired recipes that I do know my boys will devour.

A contemporary spin on the quaint taco evening, these taco salad bowls are brimming with seasoned beef and corn, crisp lettuce, juicy tomatoes, creamy avocado and extra. For added crunch and texture, I high with tortilla chips and minced onions.

In lieu of utilizing store-bought taco seasoning packets, I choose to season the bottom beef with my do-it-yourself taco seasoning mix made with garlic powder, smoked paprika, oregano and different easy spices you probably have readily available within the pantry.

Ground meat choices:

My most popular is floor sirloin which is 90% lean however you could possibly use floor turkey, floor rooster and even floor chuck. Note: when you’re utilizing floor chuck it would be best to drain out a little bit of the surplus fats earlier than including within the corn.

Guacamole Recipe - easy five ingredient appetizer

If you wish to add guacamole as an alternative of the plain avocado, go forward and use my final guacamole recipe made with simply 5 components.

For these bowls, I used chopped tomatoes, onion and cilantro however you could possibly make pico de gallo or use store-bought salsa as an alternative of conserving the components separate.

Pico de Gallo - an easy party appetizer recipe

To preserve the pico de gallo delicate, skip the jalapeno and simply add onion, lime juice, salt and cilantro.

Related:  Low Carb Chocolate Granola Recipe

Dressings:

I personally don’t assume the salad wants a dressing however when you’d like somewhat one thing to drizzle on high I extremely advocate my honey-lime French dressing.

How Long Will These Salads Last?

I’d retailer the meat combination individually from the salad and reheat the meat combination earlier than serving. Both will final about Three-Four days within the fridge. Be positive to squeeze somewhat lime juice on the avocado to maintain it from browning.

Your fork is ready.

Taco Salad Bowls with Ground Beef

These taco salad bowls are piled excessive with seasoned floor beef, creamy avocado, contemporary veggies and crunchy tortilla chips.

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Reviews

Course: Dinner, Entree Salad, Gluten Free, Lunch

Cuisine: Mexican, Tex Mex

Diet: Gluten Free

Keyword: beef salad

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: Four

Calories: 453kcal

Comments

Ingredients:

  • Eight cups chopped romaine or shredded cabbage
  • 1 avocado pitted and diced
  • 1 cup pink onion minced
  • 1 cup tomato diced
  • 16 tortilla chips
  • 1 cup cilantro roughly chopped
  • jalapeno slices and lime wedges non-compulsory, to serve

Beef and Corn Mixture

  • 1 teaspoon olive oil
  • 1 pound floor sirloin
  • 1 batch taco seasoning combine
  • 1 cup corn contemporary or frozen

Instructions:

  • Heat a big skillet over medium-high warmth and drizzle with olive oil. Add floor beef to the pan and start breaking down utilizing a potato masher or wood spoon. Sprinkle in taco seasoning combine and cook dinner till beef is browned about Eight-10 minutes. During the final minute or so of cook dinner time, add within the corn and warmth till warmed by way of; take away from warmth and put aside.

  • To assemble taco salad bowls, fill 4 bowls with two cups of lettuce of cabbage as a base. Top with equal components beef and corn combination, pink onion, tomato, avocado, and tortilla chips. Garnish with cilantro, lime and jalapeno slices if you want.

Chef’s Notes:

I do not usually use a dressing with this salad as the meat is flavorpacked and the creamy avocado turns into a little bit of a dressing after I combine every part collectively. If you want to drizzle with dressing I like to recommend my honey lime vinagirette recipe. 
Swapping out guacamole for the plain avocado or pico de gallo for the tomatoes and onions is at all times a good suggestion. 

Nutrition Facts:

Serving: 1bowl | Calories: 453kcal | Carbohydrates: 26g | Protein: 25g | Fat: 29g | Saturated Fat: Eightg | Cholesterol: 77mg | Sodium: 155mg | Potassium: 855mg | Fiber: 6g | Sugar: 5g | Vitamin A: 778IU | Vitamin C: 16mg | Calcium: 60mg | Iron: Threemg

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Guest put up by Liz DellaCroce

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