Homemade Keto Milano Cookies


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Better than Pepperidge Farms and more healthy too! These home made Keto Milano Cookies are buttery and scrumptious, with a sugar-free darkish chocolate filling.

Title image of homemade keto milano cookies in a pile, and one has a bite taken out of it.

Successfully making over an previous favourite cookie right into a keto deal with makes me very, very completely satisfied. And these home made mint milanos made me so completely satisfied, I might have danced round my kitchen a bit bit. Or loads bit. And my center little one cherished them a lot, she danced round with me. It was fairly a sight!

Remember these scrumptious packaged Milano Cookies from the previous, excessive carb days? I definitely do and I can virtually style them. They have been a very particular deal with, and we didn’t get them usually.

And when I was a toddler, they weren’t accessible in Canada. So we solely bought the Milano Cookies after we have been on trip in Florida. My father’s spouse cherished them a lot, she would stash them on the very best shelf within the condominium kitchen, and solely doll them out a bit at a time. We weren’t allowed to get them ourselves, as they have been “adult cookies”. Meaning the adults ate most of them and so they solely shared occasionally!

With that sort of particular, restricted entry, it’s no surprise I have fond recollections. And no surprise I wished to give you a wholesome keto milano cookie recipe of my very own.

A silver plate of homemade milano cookies on a gauzy teal napkin.

What are Milano Cookies

If you aren’t accustomed to these beautiful treats, let me enlighten you. Made well-known by Pepperidge Farms, they’re oval formed sandwich cookies. The cookies are crisp and lightweight, like a butter cookie, and the filling is wealthy chocolate ganache.

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Back in my day, they solely had the common chocolate model and the mint chocolate model. Now they’ve all types of loopy Milano Cookie, reminiscent of banana, key lime, and toasted marshmallow.

I at all times cherished that trace of mint within the Mint Milanos. And so I determined to make these with a bit mint extract. But you possibly can go away that out in the event you desire.

Light keto butter cookies on a cooling rack, to make keto milanos.

Creating Keto Milano Cookies

Perfecting this keto cookie recipe took a bit experimentation, I should admit. Getting that gentle, ethereal cookie good was of the utmost significance. I consulted various typical Milano cookie recipes, reminiscent of this one from Handle The Heat.

Piping the cookies correctly took a bit apply. I discovered that when I tried to maintain the entire in my piping bag on the small aspect, I didn’t get sufficient dough coming by. But chopping it to 1 inch appeared nearly proper.

I did find yourself with just a few blobs of cookie dough that weren’t good logs, but it surely was simple to scoop that off of the pan and put it again into the piping bag.

I additionally discovered that the cookies have been fairly gentle at first and wanted extra crisping up. So I resorted to my previous trick of placing them again into the nice and cozy oven to maintain drying out. Worked like a appeal, as at all times.

Top down photo of a plate of Keto Milano Cookies on a grey table with a gauzy teal napkin.

Tips for making Keto Mint Milanos

Room temperature substances: How usually do you hear me say how necessary that is? But in these gentle, crisp cookies, it’s vitally necessary, so your butter doesn’t clump up and go away holes in your cookies.

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Powdered Swerve Sweetener is the perfect sweetener for these keto Milano cookies. It’s high quality sufficient to mix into the dough completely, but in addition helps make the cookies crisp. Nothing however a finely powdered erythritol based mostly sweetener will work if you need that crispness.

Silicone baking mats will shield the bottoms of your cookies higher than parchment, and permit you allow them to crisp up longer within the oven. I have three in varied sizes and I use them continually.

Let them cool utterly. Another keto baking tip I discover myself repeating again and again. These are delicate little cookies so that you need them to chill absolutely earlier than making an attempt to take away them from the pan.

The chocolate filling is finest achieved in a saucepan, despite the fact that it’s such a small quantity. I discover it’s a lot much less vulnerable to seizing than in the event you do it in a microwave.

Peppermint extract is available in each oil based mostly and alcohol based mostly varieties. If you possibly can, get the oil based mostly ones, as they’re much less prone to make the chocolate seize whenever you add it. I desire this one from Frontier.

Love to bake? Then you want The Ultimate Guide to Keto Baking!

Keto Mint Milano Cookies

Better than Pepperidge Farms and more healthy too! These home made Keto Milano Cookies are buttery and scrumptious, with a sugar-free darkish chocolate filling.

Course:

Dessert

Cuisine:

Italian

Keyword:

home made milano cookies, Mint Milanos

Servings: 24 cookies

Calories: 184 kcal

Instructions

Cookies

  1. Preheat the oven to 325F and line two baking sheets with silicone mats. You can use parchment as an alternative however preserve a detailed eye in your cookies because the bottoms might brown shortly.

  2. In a big bowl, beat the butter with the sweetener till gentle and fluffy, about 2 to three minutes. Beat within the egg, egg white, and vanilla till effectively mixed.

  3. Add the almond flour and salt and beat till the combination is uniform, scraping down the edges of the bowl and the beaters as essential.

  4. Cut a 1 inch diameter gap in a piping bag and fill with the dough. Pipe 2 inch lengthy logs onto the ready baking sheets, leaving a minimum of 2 inches between every cookie.

  5. Bake 18 to 25 minutes, till the perimeters are golden brown. Remove and let cool 15 minutes, then return to the nice and cozy oven for an additional 15 to 20 minutes, holding your eye on them, to assist them crisp up.

  6. Let cool utterly earlier than filling.

Chocolate Mint Filling

  1. In a small saucepan over medium low warmth, deliver the cream to only a simmer. Remove from warmth and add the chopped chocolate. Let sit 5 minutes to soften.

  2. Add the mint extract and whisk till clean and thick. Spread the underside of 1 cookie with about 1 teaspoon of the chocolate filling. Top with one other cookie. Place on a cooling rack till agency.



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Jessey Anthony
About Jessey Anthony 305 Articles
Jessey Anthony is a freelance writer, entrepreneur, and food blogger with over 6 years experience in writing. After a successful career as a blogger and entrepreneur, I soon realized I was missing out on the MOST IMPORTANT INVESTMENT… my HEALTH. This hit home when I gained 145lbs in 2013. Gradually, I started to lose myself esteem. It was at that point that I made a vow to start working on my weight. First, I cut off carbs and sugar then signed up for a fitness program online. I created Fitnessvalley to help others who may be struggling with weight loss challenges. I will guide you throughout your journey and make sure you keep track of all your weight loss plans. FEEL FREE TO CONNECT WITH ME ON SOCIAL. I'll be glad to assist you in any way I can.

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