PULLED PORK BARBECUE-The Southern Lady Cooks-Crock Pot Recipe


Crock pot pulled pork barbecue is certainly one of our favourite recipes.  We get great evaluations on this dish.  You can do the identical factor with beef roast utilizing this identical recipe.  Great as sandwiches or as a important dish anytime.

Ingredients for Crock Pot Pulled Pork Barbecue

1 (5 pound) Boston butte pork roast

1/2 cup water

1 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups onion, finely chopped

1 teaspoon minced garlic

1/four cup apple cider vinegar

1/2 teaspoon liquid smoke

1/2 cup tomato ketchup

1/three cup brown sugar

1 teaspoon Worcestershire sauce

three or four drops tabasco (may use extra)

1/four cup honey

1/2 teaspoon cumin

Directions

Place pork roast in crock pot with 1/2 cup water, salt and pepper.  Cook on low for six to 7 hours till roast is tender or excessive for four hours.  Remove roast and drain off liquids. (Reserve among the liquid)  Shred roast with a fork and put again in crock pot. Mix remaining substances collectively in a bowl with a wire whisk together with 1/2 cup of drained pork juices.   Pour over roast and prepare dinner for no less than 2 extra hours in crock pot on low.  Roast ought to be moist however not soupy.  If it seems too dry add slightly extra of the juice you drained off.
This will be accomplished with beef roast, too.  Makes 10 to 12 servings and retains properly within the fridge for four to five days. (I believe this will get higher every day and adore it on an enormous bun with pickles and Dijon mustard)  Enjoy!

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Crock Pot Pulled Pork BBQ

This crock pot recipe for pulled pork BBQ has superb evaluations. Great for a big gathering or to make and luxuriate in over a busy week! 

Course: Main Course

Cuisine: American, southern

Keyword: crock pot pulled pork, pulled pork bbq

Servings: 10 servings

Author: The Southern Lady Cooks

  • 1 5 pound Boston butte pork roast
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups onion finely chopped
  • 1 teaspoon minced garlic
  • 1/four cup apple cider vinegar
  • 1/2 teaspoon liquid smoke
  • 1/2 cup tomato ketchup
  • 1/three cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • three or four drops Tabasco may use extra
  • 1/four cup honey
  • 1/2 teaspoon cumin
  • Place pork roast in crock pot with 1/2 cup water, salt and pepper. Cook on low for six to 7 hours till roast is tender or excessive for four hours. Remove roast and drain off liquids. (Reserve among the liquid) Shred roast with a fork and put again in crock pot.

  • Mix remaining substances collectively in a bowl with a wire whisk together with 1/2 cup of drained pork juices. Pour over roast and prepare dinner for no less than 2 extra hours in crock pot on low. Roast ought to be moist however not soupy. If it seems too dry add slightly extra of the juice you drained off.

This will be accomplished with beef roast, too. Makes 10 to 12 servings and retains properly within the fridge for four to five days.

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