Raw Vegan Keto Broccoli Salad

This easy carb and bacon broccoli salad offers a crunchy and delicious taste. This version is simple, fully adaptable and perfect for any ketogenic diet low in carbohydrates. It is one of my favorite salads in summer because it is suitable for most main dishes. My daughter also loves broccoli and is guaranteed to eat it.
This recipe does a lot, but we eat it with our lunches and dinners and I also know that I have it for breakfast. My friends can always count on me to bring this easy, low-carb bacon broccoli salad to all of our meetings. Why? Well it’s my favorite!

Easy to make, tremendous satisfying, and overflowing with therapeutic vitamin, I hope this broccoli salad turns into one of your favorites, too.



  • 6 cups (500g) broccoli (two small to medium sized crowns), chopped into bite-size items
  • 1/four cup (30g) walnuts, crushed
  • 2 tbs (14g) purple onion, finely chopped
  • half cup (75g) purple grapes, finely chopped


  • half cup (65g) uncooked cashews, soaked a minimum of 1- 2 hours
  • half cup (65g) uncooked macadamia nuts, soaked a minimum of 1-2 hours
  • 1/three cup distilled water
  • 1 half tbs apple cider vinegar
  • 1 tbs lemon juice
  • 1 tbs shallot, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon dijon mustard
  • half teaspoon sea salt
  • 1 tbs erythritol or sweetener of your selection, to style
  • 1-2 tbs filtered water, as wanted



  1. Combine dressing elements in a small meals processor or high-powered blender.
  2. Process till creamy including a small quantity of filtered water if the dressing is just too thick. It must be the consistency of tahini – thinner than peanut butter and thicker than syrup.
  3. Taste the dressing. Depending on what your tastebuds are used to, it’s your decision extra sweetener or salt. Keep in thoughts that the flavour will probably be diluted within the salad however the grapes will add heaps of extra sweetness.
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  1. Combine all elements in a big bowl and add half the dressing. Using your clear palms or giant spoons, toss till all of the broccoli is coated with dressing. Add extra dressing if extra (I often find yourself utilizing the complete quantity). Store any leftovers in a tightly sealed container within the fridge for as much as three days.
  2. Eat and luxuriate in!
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Jessey Anthony
About Jessey Anthony 297 Articles
Jessey Anthony is a freelance writer, entrepreneur, and food blogger with over 6 years experience in writing. After a successful career as a blogger and entrepreneur, I soon realized I was missing out on the MOST IMPORTANT INVESTMENT… my HEALTH. This hit home when I gained 145lbs in 2013. Gradually, I started to lose myself esteem. It was at that point that I made a vow to start working on my weight. First, I cut off carbs and sugar then signed up for a fitness program online. I created Fitnessvalley to help others who may be struggling with weight loss challenges. I will guide you throughout your journey and make sure you keep track of all your weight loss plans. FEEL FREE TO CONNECT WITH ME ON SOCIAL. I'll be glad to assist you in any way I can.

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