Slow Cooker Tater Tot Casserole


Want a recipe for the BEST tater tot casserole? Try my simple sluggish cooker model and you’ll love the hearty layers of this dish.

What’s your favourite consolation meals? Mine is certainly tater tot casserole! Another model I’ve on the weblog is my John Wayne Casserole, it’s a southwestern model of this.

Cooked tater tot casserole in crockpot

How to make Tater Tot Casserole within the sluggish cooker:

  • Brown hamburger and onion in a skillet and drain the fats.
  • Add cream of mushroom soup, milk, salt and pepper to the meat. Stir. Set apart.
  • Add half a bag of frozen tater tots to the underside of the sluggish cooker after which add inexperienced beans, then the remainder of the tots.
  • Pour over the meat combination and unfold out to a fair layer.
  • Cover and prepare dinner on low for five hours with out opening the lid through the cooking time.
Cooked tater tot casserole in slow cooker with cheese on top.

What are tater tots?

If you’re within the United States you’re in all probability accustomed to what tater tots are, however different areas have requested me many questions on tater tots.

  • Tater tots are a potato product that’s crunchy on the surface and tender on the within. They are produced from grated potato that’s shredded and shaped right into a cylinder form and deep fried.
  • In the UK tater tots could also be known as Potato Crunchies or Mini Hashbrowns.
  • In Canada, it’s possible you’ll discover them labeled as Spud puppies or Tasti Taters.
  • In Australia or New Zeland, they could be known as Potato Gems or Potato Royals.

How can I make this more healthy?

One my weblog I’ve a model of this made with hash browns (not fried) and that basically lightens up the recipe. You can discover that recipe right here: Slow Cooker Lightened Up Tater Tot Casserole

Related:  Keto Mint Chocolate Truffles | All Day I Dream About Food
Cooked tater tot casserole in slow cooker, metal spoon inside

Can I take advantage of frozen or recent inexperienced beans as a substitute of canned?

  • We want canned inexperienced beans in our home however this recipe is adaptable and recent or frozen inexperienced bean work superb, the sluggish cooker will prepare dinner them completely.
  • Use 2-Three cups of recent or frozen instead of the canned on this recipe.

More nice tater tot recipes:

tater tot casserole on white plate

The flavors all come collectively after sluggish cooking. Try this recipe out this week and go away a touch upon what you thought. Enjoy!

Want to make extra magic in your crockpot? Stay updated and subscribe to my publication and observe alongside on Facebook, Instagram, Pinterest and YouTube.

close up of tater tot casserole

Slow Cooker Tater Tot Casserole

Tater tots and a hearty meat combination cooked within the crock pot for a comforting and traditional meal.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: sluggish cooker tater tot casserole

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours 15 minutes

Servings: eight

Calories: 507kcal

Ingredients:

  • 1 lb. floor beef
  • 1 small onion diced
  • 21 oz. cream of mushroom soup (two 10.5 oz. cans)
  • ½ cup milk
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 32 oz. bag tater tots
  • 29 oz. inexperienced beans (two 14.5 oz. cans, drained) or 2-Three cups recent or frozen
  • 2 cups grated cheddar cheese

Instructions:

  • In a big skillet set over medium excessive warmth add the bottom beef and onion. Cook till the meat is brown. Drain fats. Add the cream of mushroom soup, milk, salt and pepper to the meat. Stir. Set apart.

  • Add half of the tater tots to the sluggish cooker, unfold them out to a fair layer. Add the inexperienced beans subsequent. Then the remainder of the tater tots. Pour over the meat combination. Spinkle over the cheese.

  • Cover and prepare dinner on LOW for five hours with out opening the lid through the cooking time. Serve and luxuriate in!

How to Video:

Recipe Notes:

Can I prepare dinner this on the excessive setting? I like to recommend the low setting for thicker, much less liquidy dishes like this for they will are inclined to burn on the excessive setting.

Nutrition:

Calories: 507kcal | Carbohydrates: 42g | Protein: 27g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 1299mg | Potassium: 861mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1017IU | Vitamin C: 22mg | Calcium: 287mg | Iron: fourmg



Guest put up by Sarah Olson

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