Steak Fajitas Recipe | Culinary Hill


Fajitas aren’t only for eating places anymore! You can—and will—make them your self, tonight, if attainable. Because a) you deserve it. And b) it’s fantastically straightforward.

You could make fajitas on the range, on a fuel grill, or over the coals within the nice outside. In this recipe, the steak is cooked complete and sliced into strips so it doesn’t overcook. After the meat marinates, you solely want a couple of minutes to cook dinner all the things up.

Just ensure you’ve acquired sufficient tortillas, toppings, and guac. Because when consuming is that this enjoyable, you’ll simply need to maintain doing it!

Making Steak Fajitas for 2, or twenty hungry cowpokes? Just click on and slide the quantity subsequent to “servings” on the recipe card under to regulate the elements to match what number of you’re feeding—the recipe does the mathematics for you, it’s that straightforward.

The historical past of fajitas:

Tex-Mex at its best! In the Texas borderlands, cattle ranchers and cowboys often ate fajitas (also referred to as “little belts”) made out if the trims and leftover bits of steak cuts after butchering. After a tough day’s work, I can’t think about something extra scrumptious than consuming steak cooked over open flames, below a starry sky.

You may also make fajitas with hen, shrimp, and even simply veggies.

Steak fajita ingredients in various bowls.

What form of beef for fajitas?

The recipe requires flank steak, however you need to use rump or skirt steak, too. Flank steak is ideal if you happen to love medium-rare or medium fajitas, as a result of it has plenty of juicy, beefy taste.

If you favor extra well-done beef fajitas, get your hands on skirt steak, which has extra fats and received’t dry out if cooked extra completely.

Because they’re longer cuts of beef, the steaks are minimize into items that may squeeze right into a skillet, then sliced into strips after cooking.

How to make steak Fajita Seasoning:

I really like this fajita seasoning for any form of fajitas. It’s only a mix of chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, and a few salt and sugar. Make a jar to retailer within the pantry once you want it in a rush, however I’ve measured out precisely wheat you want for this recipe, proper right here. Blend the elements up in a lidded glass jar or a small bowl.

Skip the store-bought packets and make your own homemade Fajita Seasoning! It's incredibly simple and can be mixed together in minutes (and you can reduce or omit the salt and the sugar if you want to). This versatile spice blend is great on fajitas, tacos, burritos, quesadillas, and more! The best part: It lasts for ages, so go ahead and make a double batch. 

Best pan for making fajitas:

Cast iron! If you have acquired one, hooray! Drag it out. Cast iron is ideal for high-heat cooking. It’s nice within the range, within the oven, or on the grill. A tough anodized aluminum pan will do the trick too—skilled kitchens use them loads.

However, trendy non-stick skillets simply aren’t minimize out for prime temperature cooking. Not solely can they warp within the warmth, however the delicate floor of the pan can get broken, too. Keep your good non-stick pans for eggs.

How to make Steak Fajitas:

  1. Super easy! Mix collectively the selfmade Fajita Seasoning, lime juice, and chopped cilantro. Add the elements to a sturdy, zip-top plastic bag, or a glass baking dish. Then add the steak and blend to verify the meat is totally coated within the marinade. Let the steak marinate at room temperature for at the very least 30 minutes or as much as an hour.
    Steak being marinated in a Ziploc bag.
    If you need to marinate the steak forward of time—say, within the morning—skip the lime juice, and coat the steak in simply the cilantro and seasoning. Store it within the fridge when you’re at work. Then add the lime juice thirty minutes earlier than you intend on cooking. Otherwise, the acid within the lime juice can “cook” the meat if left too lengthy.)
  2. After the steak is marinated, warmth a skillet and a few oil over medium-high warmth on the range. Next, add the steak and cook dinner till crispy and browned on the underside. Don’t transfer the steak round, irrespective of how tempted you could be! This ought to take three to five minutes. Then flip the steak and proceed to cook dinner till the brand new facet is browned. If you’ve a thicker minimize of meat, use tongs to flip and switch the meat so that every one sides are browned.
    Steak searing in a black skillet.
  3. Once your steak is completed cooking, transfer it to a chopping board to relaxation for at the very least 5 minutes when you cook dinner the onions and peppers. Keep the fats within the skillet. Then add the sliced peppers and onions and cook dinner till tender.
    Sliced vegetables in a black skillet.
  4. While the peppers are doing their factor, slice the steaks into skinny strips in opposition to the grain of the muscle fiber.
    Sliced steak on a wood cutting board.
  5. As quickly because the onions and peppers are comfortable, add the strips of steak again to the skillet for simple serving.
    Steak and veggies in a black skillet.
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Making steak fajitas on the grill:

Yee-haw! The great thing about forged iron is that you could plunk the pan proper on the grate, similar to the vaqueros used to do.

On the grill, you may cook dinner the steak items complete. You may also cook dinner the peppers in quarters and the onions in fats rings (so that you don’t lose the veggies within the fireplace grates). Then you may slice and cube and add all the things again to a scorching skillet simply earlier than serving.

Or plunk a forged iron skillet or a grill basket proper on the grate and cook dinner the peppers and onions. You may additionally use skewers.

Keeping Steak Fajitas from being overdone:

It’s all the time a good suggestion to have a superb instant-read thermometer shut by. Pull your steak off the grill or out of the pan when:

  • 120-125 levels for medium uncommon
  • 130-135 levels for medium
  • 140 levels for medium properly

The meat will really go up a number of levels whereas it rests, from a phenomenon referred to as carryover cooking. Letting the meat relaxation is essential to reaching juicy, completely cooked meat. If you narrow the steak too quickly, all of the juices will move out onto the chopping board and never into your mouth!

Steak fajitas in a white serving dish.

 

How to eat Steak Fajitas:

  1. Grab a heat tortilla and cargo it up with peppers, onions, and that lovely steak you simply cooked.
  2. Then throw on the toppings: shredded cheese, salsa, guacamole, no matter you want.
  3. Fold the tortilla over and take a chunk. Heaven, proper?

How do you heat tortillas?

Follow this methodology for each corn and flour tortillas.

  1. Heat a dry skillet over medium or medium-high warmth (relying on how intently you’ll be watching the tortillas).
  2. Add tortillas in a single layer (no overlap) and warmth till softened on one facet (1-2 minutes).
  3. Flip and warmth on the opposite facet for one more minute or so. Repeat with extra tortillas.
  4. Wrap warmed tortillas in a towel or foil till serving time.
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Or, you may heat them proper on the coals—it solely takes 30 seconds or so—or grill them over an open flame on the range, flipping them with tongs.

Chicken and steak fajitas on two serving platters.

The finest Steak Fajitas toppings:

  • Shredded lettuce
  • Cheese or bitter cream (or Mexican crema, if you could find it)
  • Diced avocado or guacamole
  • Pickled jalapeños or shallots
  • Corn salsa
  • Pico de Gallo
  • Minced white onion & cilantro leaves
  • Lime wedges

Perfect sides for scorching fajitas:

Absolutely any night time is the appropriate night time for a platter of scorching Steak Fajitas. Pile up the tender mouth-watering beef into tortillas with peppers, onions, and a bunch of your favourite toppings. One chunk, and also you’ll bear in mind why this Tex-Mex recipe is everyone’s favourite dinner.

Course Main Course

Cuisine Mexican

Keyword steak

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings Four servings

Calories 443kcal

For the fajita seasoning:

  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • half teaspoon garlic powder
  • half teaspoon onion powder
  • 1/Four teaspoon cayenne pepper or much less to style
  • salt

For the marinade:

  • 2 kilos flank steak trimmed and slice lengthwise (with grain) into Four equal items
  • 1/Four cup minced cilantro
  • 1/Four cup contemporary lime juice from 2 limes

For the fajitas:

  • 2 tablespoons olive oil or vegetable oil
  • three giant bell peppers (crimson, orange, yellow, or inexperienced) minimize into strips for range methodology (see notes for grill methodology)
  • 1 giant crimson onion halved and thinly sliced for range methodology (see notes for grill methodology)
  • flour tortillas or corn tortillas, warmed, for serving
  • avocados sliced, for serving
  • contemporary cilantro minced, for serving
  • bitter cream for serving
  • Mexican rice for serving

To make the seasoning:

  • In a small bowl, whisk collectively chili powder, cumin, paprika, sugar, garlic powder, onion powder, cayenne pepper, and salt to style (I like 1 teaspoon).

To make the marinade:

  • To a big zipper-top plastic bag, add steak, cilantro, lime juice, and fajita seasoning. Mash till steak is evenly coated. Marinate at the very least 30 minutes (room temperature) or as much as 1 hour (refrigerated).

To cook dinner the steak fajitas on the range:

  • In a big skillet over medium-high warmth, warmth oil till shimmering. Add steak and cook dinner, with out transferring, till crispy and browned on one facet, about three to five minutes. Flip and cook dinner till browned on the second facet, about three to five minutes longer.

  • Using tongs, stand each bit on a minimize facet and cook dinner, turning as crucial, till all minimize sides are browned and till meat registers 120 to 125 levels (for medium uncommon) or 130 to 135 levels (for medium), three to eight minutes.

  • Transfer steak to a chopping board and relaxation for five minutes earlier than chopping into strips (don’t discard fats in skillet). Slice steak items skinny in opposition to grain.

  • Meanwhile, to the skillet with the fats over medium-high warmth, add bell peppers and onions and cook dinner till tender, about 5 minutes. Push peppers and onions to 1 facet and add sliced steak again to skillet for serving.

  • Serve with tortillas, avocado, cilantro, and bitter cream (or your favourite toppings).

To cook dinner steak fajitas on a fuel grill:

  • Turn all burners to excessive, cowl, and warmth grill till scorching, about 15 minutes. Leave all burners on excessive.

  • Clean and oil cooking grate. Place steak items on grill and cook dinner, lined, till well-browned on first facet, Four to 7 minutes. Flip steak and proceed to cook dinner till meat registers 120 to 125 levels (for medium uncommon) or 130 to 135 levels (for medium), three to eight minutes.

  • Transfer steak to a chopping board and relaxation for five minutes earlier than chopping into strips. Slice steak items skinny in opposition to grain.

  • Meanwhile, place onion rounds and bell pepper quarters (pores and skin facet down) over all medium burners. Cook till tender and charred on each side, eight to 12 minutes, flipping each three minutes. Transfer to chopping board with steak. Separate onions into rings and slice bell peppers into 1/Four-inch strips. 

  • Arrange sliced steak and veggies on a platter and serve with tortillas, avocado, cilantro, and bitter cream (or your favourite toppings).

To cook dinner steak fajitas on a charcoal grill:

  • Open backside vent utterly. Light giant chimney starter mounded with charcoal briquettes (7 quarts). When prime coals are partially lined with ash, pour evenly over half of grill. Set cooking grate in place, cowl, and open lid vent utterly. Heat grill till scorching, about 5 minutes.

  • Clean and oil cooking grate. Place steak items on hotter facet of grill and cook dinner till well-browned on first facet, Four to 7 minutes. Flip steak and proceed to cook dinner till meat registers 120 to 125 levels (for medium uncommon) or 130 to 135 levels (for medium), three to eight minutes.

  • Transfer steak to a chopping board and relaxation for five minutes earlier than chopping into strips. Slice steak items skinny in opposition to grain.

  • Meanwhile, place onion rounds and bell pepper quarters (pores and skin facet down) on hotter facet of grill. Cook till tender and charred on each side, eight to 12 minutes, flipping each three minutes. Transfer to chopping board with steak. Separate onions into rings and slice bell peppers into 1/Four-inch strips. 

  • Arrange sliced steak and veggies on a platter and serve with tortillas, avocado, cilantro, and bitter cream (or your favourite toppings).

How to cook dinner fajita veggies on grill:

  1. Peel crimson onion and minimize into 1/2-inch thick rounds. Do not separate rings.
  2. Quarter, stem, and seed bell peppers.
  3. While steak rests, place onion rounds and bell pepper quarters (pores and skin facet down) on hotter facet of grill (for charcoal) or over all medium burners (for fuel grill).
  4. Cook till tender and charred on each side, eight to 12 minutes, flipping each three minutes. Transfer to chopping board with steak. 
  5. Separate onions into rings and slice bell peppers into 1/Four-inch strips. 
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Calories: 443kcal



Guest put up by meggan

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